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Minutes 082015
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Minutes 082015
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<br />MINUTES 1 <br />Pequot Lakes Planning Commission <br />August 20, 2015 <br /> <br />MINUTES <br />PEQUOT LAKES PLANNING COMMISSION <br />REGULAR MEETING <br />AUGUST 20, 2015 <br /> <br /> <br />PRESENT: Deb Brown, Bill Habein, Mark Hallan, James Oraskovich, Cheri Seils and <br />Wesley Wilson. ABSENT: Todd Engels. <br /> <br />CITY PLANNER: Justin Burslie, NJPA <br /> <br />ZONING ADMINISTRATOR: Dawn Bittner <br /> <br />CITY COUNCIL LIAISON: Jerry Akerson and Greg Karr <br /> <br /> <br />The meeting was called to order by Chair Seils at 6:00 p.m. <br /> <br /> <br />APPLICANT: Preserve Golf Course Environmental Advisory Committee <br />Applicant Requests Review of Conditional Use Permit Conditions <br /> Mr. Burslie explained the Staff Report. Mark Ronnei, Preserve Golf Course, was <br />present, as well as applicant Tom Beaver, Chair of the Environmental Advisory <br />Committee. <br /> <br />Mr. Burslie stated no Findings of Fact were included in the original approval of the <br />Conditional Use Permit (CUP) by the County. Staff has developed Findings and are <br />included in the packets. <br /> <br />Mark Ronnei stated that at an earlier meeting Dan Helbling had requested the Planning <br />Commission include an additional condition regarding an easement. He and Mr. <br />Helbling have spoken and are committed to working out the easement issue. Mr. <br />Ronnei stated the Planning Commission could approve the environmental conditions <br />tonight, but he would like another month to work out the differences with the easement <br />issue. He and Mr. Helbling are making a good faith effort. <br /> <br />Chair Seils stated the Planning Commission will only be dealing with the environmental <br />Conditional Use Permit conditions; the easement issue is a separate issue. <br /> <br />PUBLIC COMMENT: <br />Dan Helbling – Mr. Helbling stated he does not have an issue with the changes to the <br />environmental conditions. It is in the ordinances that additional conditions can be
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