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the walls of the building and conveys it to the building sewer, beginning five (5) <br />feet outside the building wall. <br />6. Buildine Sewer. The extension from the building drain to the public <br />sewer or other place of disposal, also referred to as a house connection or service <br />connection. <br />7. City. The area within the corporate boundaries of the City of PequgA <br />Lakes as presently established or as amended by ordinance or other legal acti <br />at a future time. The term "City" when used herein may also be used to�� <br />the City Council and its authorized representative. <br />8. Chemical Oxveen Demand (COD).The quantity of oxygen in the <br />chemical oxidation of organic matter as determined by std la ratory <br />procedures, and as expressed in terms of milligrams per liter�i. <br />9. Compatible Pollutant. Biochemical oxygen d, spended solids, pH, <br />and fecal coliform bacteria, plus additional po identified in the <br />MPDES /SDS Permit if the treatment facilities are esigned to treat such <br />pollutants to a degree which complies with efiOnt concentration limits imposed <br />by the permit. <br />10. Control Manhold. A stry�ii s�Nally constructed for the purpose of <br />measuring flow and sampling of s. <br />I1. Easement *c`t�d IN right for the specific use of land owned by <br />others. <br />1 la. ERC. Eq ent Residential Connection — A building, or portion thereof, <br />servicin rimar dividual dwelling unit. Examples include single- family <br />homes ments, attached homes, townhouses, cooperative housing, <br />condo rn d manufactured homes. This does not include uses such as <br />mo of camps, nursing homes, assisted living, or prisons. The <br />co of sewage shall be normal domestic strength wastewater. <br />,cal Coliform. Any number of organisms common to the intestinal tract <br />and animals whose presence in sanitary sewage is an indicator of <br />13. Floatable Oil. Oil, fat or grease in a physical state, such that it will <br />separate by gravity from wastewater. <br />14. Garbage. Animal and vegetable waste resulting from the handling, <br />preparation, cooking and serving of food. <br />