|
��!i. License. A document, issued by the City, to an applicant permitting him/her to
<br /> carry on and transact the business stated therein.
<br /> �� I . Licensee. An applicant who, pursuant to his/her approved application, holds a
<br /> valid, current, unexpired license, which has neither been revoked nor suspended (during
<br /> the period of such suspension), from the City of carrying on the business stated therein.
<br /> �''. License Fee. The money paid to the City pursuant to an application and prior to
<br /> issuance of a license to transact and carry on the business stated therein.
<br /> 2�- Li�c:u5c;ci Premises, l�he E�reiiii�es �lescribe�i iu tl�e a1�E��u��ee� license applicatiu�i.
<br /> suE�jcct t� the provisions ot�section 340A.410, subdivisi��n 7. In the case of a restaurant,
<br /> club, or exclusive liyuor store licensed fc�r on-sales of alcoholic beverages and located on
<br /> a golf course, "licensed prer�iises" means the entire golf course except for areas where
<br /> motor vehicles are regularly parked or operated.
<br /> 24. Liquor• As used in this ordinance, without modification by the words
<br /> "intoxicating" or a "3.2 pei•cent malt" ineludes both intoxicating liquor and 3.2 percent
<br /> malt liquor.
<br /> 25. Malt Liquor• Any beer, ale, or other beverage made from malt by fermentation
<br /> and containing not less than �me-half�f one percent alc�hol by volume.
<br /> �?��. Manufacturer. Every person (except an on-sale licensee under this chapter) who,
<br /> by any process of manufacture, fermenting, brewing, distilling, refining, rectifying,
<br /> blending, or by the combination of different materials, prepares or produces liquors, wine
<br /> or beer for sale.
<br /> 27. Microdistillery. A distillery operated within the state pr�ducin� preirlium,
<br /> distilled s��irits in t�tal qnantit�� n��t t�� exceed 40.00O proof gallons in a calendar year.
<br /> �?�. Off-Sale. The retail sale of ala,lt�,lit ��: :�,<<t:,c� in original
<br /> packages for consumption off ar away from the I��k•��<t�,� premises`where sold.
<br /> �-�8���. On-Sale. The retail sale of���r, . � r';^„^�'���+'�� R'��� ^r��,'���^rv
<br /> s,l����h��li� h�����<<���c:� for consumption on the li���x�i,��,l premises where sold only.
<br /> �1;t�. Restaurant. An eating facility, other than a hotel, under the control of a single
<br /> proprietor or manager, where meals are regularly prepared on the premises, where full
<br /> waitress/waiter table service is provided, where a customer orders food from printed
<br /> menus and where the main food course is served and consumed while seated at a single
<br /> location. To be a restaurant as defined by this section, an establishment shall have a
<br /> license from the state as required by Minnesota Statute § 157.16, as it may be amended
<br /> from time to time, and meet the definition of either a"small establishment", "medium
<br /> establishment" or"large establishment" as defined in Minnesota Statute § 157.16, subd.
<br /> 3d, as it may be amended from time to time. An establishment which serves prepackaged
<br /> food that receives heat treatment and is served in the package or frozen pizza that is
<br /> heated and served, shall not be considered to be a restaurant for purposes of this
<br /> Pequot Lakes City Code 4
<br />
|