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-}�_'+i. License. A document, issued by the City, to an applicant permitting him/her to
<br /> carry on and transact the business stated therein.
<br /> � ' ! . Licensee. An applicant who, pursuant to his/her approved application, holds a
<br /> valid, current, unexpired license, which has neither been revoked nor suspended (during
<br /> the period of such suspension), from the City of carrying on the business stated therein.
<br /> �3?`. License Fee. The money paid to the City pursuant to an application and prior to
<br /> issuance of a license to transact and carry on the business stated therein.
<br /> ��� LicerisedPrernises. 11��; Nr�ini.�e5 des�rib�tl in �h�ap��ruved Iice�t5c a����lieati��n,
<br /> sur�ject to the provisions of section 340A,410, subdivision 7. In the case of a restaurant,
<br /> club, or exclusive liquor store licensed for on-sales of alcoholic beverages and located on
<br /> a golf course, "licensed premises" means the entire golf course except for areas where
<br /> motor vehicles are regularly parked or operated.
<br /> 24. Liquor• As used in this ordinance, without modification by the words
<br /> "intoxicating" or a "3,2 percent malt" includes both intoxicating liquor and 3.2 percent
<br /> trialt liquor.
<br /> 25. Malt Liquor. Any beer, ale, or other beverage made from malt by fermentation
<br /> and containing not less than one-hal f��f one percent alc��hol by volume.
<br /> ��i�. Manufacturer. Every person (except an on-sale licensee under this chapter) who,
<br /> by any process of manufacture, fermenting, brewing, distilling, refining, rectifying,
<br /> blending, or by the combination of different materials, prepares or produces liquors, wine
<br /> or beer for sale.
<br /> 27. Microdistillery. A distillery c>perated ��itlurl the state produciti� preuuuiu,
<br /> distilled spirits in t�tal qlzantity n<�t t�� exceed 40,0�O proof gallons in a caleildar vear�.
<br /> ���. Off-Sale. The retail sale of'�����r':�„^r alr�,ht�l i�� I�c��e��a���� in original
<br /> packages for consumption off or away from the 1��.e�����t l premises where sold.
<br /> �%'�. On-Sale. The retail sale of'���r, � � �'���•�r'�"*'�� R'��� ^r'�•,*'���rin't
<br /> .,1���,1�:�I i, '��_��b��;l.��•� for consumption on the I��,:���t��i premises where sold only.
<br /> �9��!. Restaurant. An eating facility, other than a hotel, under the control of a single
<br /> proprietor or manager, where meals are regularly prepared on the premises, where full
<br /> waitress/waiter table service is provided, where a customer orders food from printed
<br /> menus and where the main food course is served and consumed while seated at a single
<br /> location. To be a restaurant as defined by this section, an establishment shall have a
<br /> license from the state as required by Minnesota Statute § 157.16, as it may be amended
<br /> from time to time, and meet the definition of either a"small establishment", "medium
<br /> establishment" or"large establishmenY' as defined in Minnesota Statute § 157.16, subd.
<br /> 3d, as it may be amended from time to time. An establishment which serves prepackaged
<br /> food that receives heat treatment and is served in the package or frozen pizza that is
<br /> heated and served, shall not be considered to be a restaurant for purposes of this
<br /> Pequot Lakes City Code 4
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